To accompany your meal, we offer a choice of fine wines and rare labels from Italy and France, which we store in our wine cellar. We say: “Tasting a good wine means tasting a secret.” Hannes, our Junior Chef, looks after our selection of wines. Like his father Ricky, Hannes is a keen sommelier and dedicated to the culture of good wine and good food. One of our weekly highlights is a wine tasting with Hannes, which takes place in our wine cellar with its old brick walls (€ 10 surcharge per person). You can also enjoy your favourite wine when you get home. Sales with 20% discount on wine shop prices.